Name: Apricot and Chilli Chicken Kebabs recipe
Prep time: 120 min
Cook time: 15 min
Total time: 135 min
Yield: 1
Ingredients: 80 g chicken pieces cubed; 1 red capsicum broken into chunks; 1 yellow capsicum broken into chunks; 200 g cherry tomato halved; 1 onion chopped medium; 2 tbs parsley chopped fresh; 2 tsp apricot jam; 1/2 cup sweet chilli sauce; 1 garlic clove grated

by SimplyDaBest Last updated on 07/09/2019

An easy and delicious way to eat chicken. - SimplyDaBest

Ingredients

80 g chicken pieces cubed
1 red capsicum broken into chunks
1 yellow capsicum broken into chunks
200 g cherry tomato halved
1 onion chopped medium
2 tbs parsley chopped fresh
2 tsp apricot jam
1/2 cup sweet chilli sauce
1 garlic clove grated

Method

Step 1

Mix apricot jam, sweet chilli sauce, garlic and 1 tablespoon of parsley, then add in chicken pieces.
Step 2

Marinate chicken for 1-2 hours.
Step 3

Using wooden skewers layer ingredients 1 after the other until skewer is full.
Step 4

Place kebabs on a tray and garnish using the left over parsley.
Step 5

Cook for 10-15 minutes or until chicken is cooked through.

Recipe Notes

from Australia’s Best Recipes team

I served these with steamed vegetable and baked potatoes. I also cooked them in a fan forced oven but they would be wonderful on the BBQ. Use 7 pieces of chicken per person.