Apple Teacake

Name: Apple Teacake recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6
Ingredients: 60g butter; 1/2 cup sugar; 1 egg; 1 cup self-raising flour; 1 pinch salt; 1/2 cup milk; 1 apple cored peeled thinly sliced *to decorate; 1 tsp sugar *to decorate; 1/2 tsp ground nutmeg *to decorate

50 ratings

DifficultyEasy
Prep0:15
Cook0:45
Serves 6

by Jackis Last updated on 07/21/2021

A light teacake that can be made when unexpected guests arrive or any time at all. - Jackis

Ingredients

60g butter
1/2 cup sugar
1 egg
1 cup self-raising flour
1 pinch salt
1/2 cup milk
1 apple cored peeled thinly sliced *to decorate
1 tsp sugar *to decorate
1/2 tsp ground nutmeg *to decorate

Method

Step 1

Cream butter and sugar and then add egg, beating well.
Step 2

Add flour and salt alternating with milk and mix until light and fluffy.
Step 3

Pour mixture into a greased and lined cake tin.
Step 4

Place thickly sliced apple decoratively on top of cake and sprinkle with the extra sugar and some nutmeg.
Step 5

Bake at 180C for 30-45 minutes.
Step 6

Remove from tin when cooked and cool on tray.