Name: Apple and cinnamon bread and butter pudding recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 3 Granny Smith apples; 100g butter, softened; 1/2 tsp ground cinnamon; 1/4 cup brown sugar; 10 slices white bread, crusts removed; 4 eggs; 1 cup milk; 1 cup cream; 1/4 cup caster sugar; 1 tsp vanilla essence; 1/2 tsp ground cinnamon, extra

by Greer Worsley Last updated on 09/27/2021

This apple and cinnamon bread and butter pudding is old-fashioned comfort in a baking dish. - Greer Worsley

Ingredients

3 Granny Smith apples
100g butter, softened
1/2 tsp ground cinnamon
1/4 cup brown sugar
10 slices white bread, crusts removed
4 eggs
1 cup milk
1 cup cream
1/4 cup caster sugar
1 tsp vanilla essence
1/2 tsp ground cinnamon, extra

Method

Step 1

Preheat oven to 180C.
Step 2

Peel and core apples and cut into a 1cm dice. Place in a nonstick frypan with 30g butter, cinnamon and brown sugar, and cook over gentle heat for 4 minutes, stirring, until just starting to soften. Set aside.
Step 3

Grease a 25cm oven-proof dish with some of the butter. Spread remaining butter on bread slices, and cut into triangles.
Step 4

Layer half the bread in the base of the prepared dish. Top with half the apples, then remaining bread, and finish with rest of the apples.
Step 5

In a bowl, combine eggs, milk, cream, caster sugar, vanilla and extra cinnamon. Pour over bread and apples, ensuring all of the bread is well-soaked in the liquid.
Step 6

Bake for 25 minutes until the top is golden and the liquid has set into a soft custard.
Step 7

Serve with ice-cream or cream (or both!).