Name: Apple and caramel winter pudding recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Cuisine: american, australian, british
Ingredients: 200g butter; 165g (3/4 cup, firmly packed) brown sugar; 4 medium Granny Smith apples, peeled, cored, diced; 1 tsp ground cinnamon; 215g (1 cup) caster sugar; 2 eggs; 225g (1 1/2 cups) self-raising flour; 185ml (3/4 cup) milk

by Greer Worsley Last updated on 06/07/2023

Perfect for a chilly winter’s evening, this apple and caramel pudding will satisfy the whole family. Serve with a dollop of ice cream and a spoonful of cream so that the creaminess mixes with the caramel and creates an explosion of delicious flavours! - Greer Worsley

Ingredients

200g butter
165g (3/4 cup, firmly packed) brown sugar
4 medium Granny Smith apples, peeled, cored, diced
1 tsp ground cinnamon
215g (1 cup) caster sugar
2 eggs
225g (1 1/2 cups) self-raising flour
185ml (3/4 cup) milk

Method

Step 1

Preheat oven to 180C/160C fan forced.
Step 2

Melt 100g butter in an ovenproof frypan. Add brown sugar and stir until well combined and bubbling. Stir in apples and 1/2 teaspoon cinnamon. Remove from heat.
Step 3

Melt remaining butter and place in a bowl with caster sugar. Whisk well. Whisk in eggs. Add flour, milk and remaining cinnamon and whisk until smooth. Spoon batter over apples in skillet. Bake for 35-40 minutes until a skewer inserted into the cake topping comes out clean. Serve with ice cream, if you like.