Name: ANZAC Slice with Passionfruit Icing recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 10
Ingredients: 1/2 cup coconut; 75g butter melted; 1/2 cup condensed milk; 1 1/4 cups icing sugar; 2 tbs passionfruit pulp; 400g ANZAC biscuits

by kazzablues Last updated on 07/09/2019

Yummy slice made using ANZAC biscuits with a delicious passionfruit icing. - kazzablues

Ingredients

1/2 cup coconut
75g butter melted
1/2 cup condensed milk
1 1/4 cups icing sugar
2 tbs passionfruit pulp
400g ANZAC biscuits

Method

Step 1

Finely crumb the ANZAC biscuits in a food processor or by hand.
Step 2

Place the crumbs into a large bowl. Stir in the coconut, butter and condensed milk. Mix well.
Step 3

Press the mix firmly into a slice tin 20cm x 30cm.
Step 4

Refrigerate for a few hours or until firm.
Step 5

Sift the icing sugar into a bowl, then stir in passionfruit pulp to make a firm paste. Microwave on high for 30 seconds, or until it is warm and spreadable, or place over a bowl of simmering water.
Step 6

Spread icing over the slice. Return to fridge until the icing is set, then cut into squares.