Name: ANZAC Muffins recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1 cup self-raising flour; 1 cup soft brown sugar; 1 tsp ground cinnamon; 1 cup coconut; 1 cup rolled oats; 1 egg; 1 cup milk; 1 cup apple grated

by jeanetteo Last updated on 07/17/2019

An easy to make muffin, named because the flavour reminds us of Anzac biscuits. A tick in every box, easy, tasty and healthy. - jeanetteo

Ingredients

1 cup self-raising flour
1 cup soft brown sugar
1 tsp ground cinnamon
1 cup coconut
1 cup rolled oats
1 egg
1 cup milk
1 cup apple grated

Method

Step 1

Sift together flour, sugar and cinnamon. Stir in oats and coconut.
Step 2

Make a well in the centre and pour in apple and milk mixed together. Mix until combined.
Step 3

Spoon into sprayed non-stick muffin tins, filling until nearly full.
Step 4

Bake at 200C for 20 minutes.

Recipe Notes

from Australia’s Best Recipes team

I use 2-3 Granny Smith apples. You could substitute 1 cup of any fruit. If doing this, you may need to omit cinnamon. I usually double the recipe because they disappear very quickly. I have made them in mini muffin tins too.