Name: Almond and Cashew Cream Parfaits recipe
Prep time: 180 min
Total time: 180 min
Yield: 4
Ingredients: 1 cup raw almonds; 1/2 cup raw cashews; 1/2 cup coconut milk; 2 tbs water; 1 tbs coconut oil; 3 tbs maple syrup; 1 punnet fresh raspberries; 1 punnet fresh blueberries

by vegeTARAian Last updated on 07/09/2019

This is a super easy and impressive treat - the thick, indulgent cream is perfect layered with fresh fruit. - vegeTARAian

Ingredients

1 cup raw almonds
1/2 cup raw cashews
1/2 cup coconut milk
2 tbs water
1 tbs coconut oil
3 tbs maple syrup
1 punnet fresh raspberries
1 punnet fresh blueberries

Method

Step 1

Soak the almonds and cashews in water for 2 hours.
Step 2

Process almonds and cashews in a blender or food processor until it looks like almond meal.
Step 3

Add the coconut milk, water and coconut oil and process again. Add the maple syrup and blend until the mixture is smooth and creamy. Add more water if needed.
Step 4

Refrigerate cream for 1 hour.
Step 5

In tall parfait glasses, layer the cream and treats, using different toppings on each layer.