Name: Air fryer prawns in blankets recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 16
Ingredients: 16 large green king prawns, peeled, deveined, tails intact; 40.00 ml curry marinade; 20.00 ml finely chopped fresh coriander, plus extra sprigs to garnish; 1 tsp freshly grated ginger; 4 spring roll wrappers; 1 egg, whisked lightly; 1 tsp black sesame seeds; Mango chutney, to serve

by Amira Georgy Last updated on 08/01/2023

An easy entree recipe, perfect for entertaining. - Amira Georgy

Ingredients

16 large green king prawns, peeled, deveined, tails intact
2 tbsp curry marinade
1 tbsp finely chopped fresh coriander, plus extra sprigs to garnish
1 tsp freshly grated ginger
4 spring roll wrappers
1 egg, whisked lightly
1 tsp black sesame seeds
Mango chutney, to serve

Method

Step 1

Score 3 small cuts in the underside of each prawn (this will prevent the prawns from curling).
Step 2

Combine marinade, coriander and ginger in a medium bowl. Add prawns and toss to coat.
Step 3

Cut each spring roll wrapper into 4 squares. Fold one corner up and place prawn on top. Brush wrapper with egg and roll to enclose prawns. Brush with egg and sprinkle with sesame seeds. Repeat with remaining wrappers, prawns, egg and sesame seeds.
Step 4

Spray basket of of air fryer with oil. Place prawns, in 2 batches, in basket and spray with oil. Cook on 180C for 7-8 minutes or until golden and cooked through. Place on a serving plate with chutney. Sprinkle with extra coriander and serve.