Name: Air fryer mini lemon impossible pies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12
Ingredients: 2 eggs; Juice of 1 lemon; Grated zest of 1 lemon; 40g (1/4 cup) plain flour; 60g butter, melted and cooled; 200g sweetened condensed milk; 125ml (1/2 cup) milk; Lemon curd, to serve, optional; Whipped vanilla cream or thick vanilla yogurt, to serve, optional

by Tiffany Page Last updated on 04/20/2021

Want to know how to air fry cakes? These light little lemon impossible pies are so easy to make - simply mix ingredients like sweetened condensed milk, lemon curd, flour and eggs then 'bake' in your appliance to make the ultimate quick dessert. - Tiffany Page

Ingredients

2 eggs
Juice of 1 lemon
Grated zest of 1 lemon
40g (1/4 cup) plain flour
60g butter, melted and cooled
200g sweetened condensed milk
125ml (1/2 cup) milk
Lemon curd, to serve, optional
Whipped vanilla cream or thick vanilla yogurt, to serve, optional

Method

Step 1

Grease and flour a 6 x 1/4 cup capacity silicone mini muffin pan.
Step 2

Use electric beaters to beat the ingredients in a large bowl for 60-90 seconds.
Step 3

Pour into prepared pan. Air fry at 160°C for 6 minutes. Leave to cool for 1 minute. Turn onto a plate and repeat with remaining mixture to make 24 pies.
Step 4

Serve with a little dollop of whipped vanilla cream or yogurt and lemon curd, if desired.