Name: Air fryer Hawaiian pizza bombs recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8
Ingredients: 2 x 250g fresh pizza dough balls; 100g pizza sauce; 80g ham, diced; 1/2 tin pineapple chunks, drained; 100g grated mozzarella; 20.00 ml olive oil; dried Italian herbs, to garnish

by Greer Worsley Last updated on 12/08/2022

Use simple store-bought ingredients to whip up these delicious air fryer Hawaiian pizza bombs. Enjoy them hot with the mozzarella oozing! - Greer Worsley

Ingredients

2 x 250g fresh pizza dough balls
100g pizza sauce
80g ham, diced
1/2 tin pineapple chunks, drained
100g grated mozzarella
1 tbsp olive oil
dried Italian herbs, to garnish

Method

Step 1

Allow dough balls to come to room temperature according to packet instructions.
Step 2

Preheat air fryer to 180C.
Step 3

Cut each ball into four pieces. Take on piece and stretch out into a flat circle and place in your palm. Add a dollop of pizza sauce, some ham, pineapple and cheese. Pull the edges of the circle up to enclose the filling, squeezing together to completely seal the joins. Place sealed side down in the air fryer basket. Repeat with remaining ingredients.
Step 4

Brush the tops of the pizza bombs with olive oil and sprinkle over Italian herbs. Cook for 12 minutes until golden.