Name: Air fryer custard and mango wontons recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 16
Ingredients: 16 wonton wrappers; 1 mango, diced into 5mm pieces; 120g (1/2 cup) thick vanilla custard, plus extra to serve; Icing sugar, to dust

by Amira Georgy Last updated on 02/08/2023

These simple air fryer custard and mango wontons are perfect for morning tea, parties and afternoon tea alike. After just 12 minutes in the air fryer, the pastry turns crispy and the filling remains gooey! - Amira Georgy

Ingredients

16 wonton wrappers
1 mango, diced into 5mm pieces
120g (1/2 cup) thick vanilla custard, plus extra to serve
Icing sugar, to dust

Method

Step 1

Working with 4 wonton wrappers at a time, place 1 tbs mango and 1 1/2 tsp custard in the centre of 1 wonton wrapper. Run a wet fingertip around the edge of the wrapper. Bring points up into the centre. Pinch edges to seal. Repeat to make 16 wontons.
Step 2

Spray an airfryer basket with oil. Place wontons, in batches, in basket and spray with oil. Cook on 170C for 12 minutes or until lightly golden. Repeat with remaining wontons.