Let your air fryer do the work turning these crumbed morsels of brie cheese into crispy and oozy appetisers.
Ingredients
- 250g brie
- 1/2 cup plain flour
- 1 egg
- 1 tbsp milk
- 1 cup panko breadcrumbs
Method
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Step 1Cut brie into 2-3cm cubes. Place flour in one bowl, mix egg and milk together in a second bowl, and place breadcrumbs in a third bowl. Toss each brie cube in flour, then coat in egg mixture and finally breadcrumbs. Repeat with remaining cubes. Place in a single layer on a small tray and freeze for 1 hour.
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Step 2Place a circle of baking paper in the base of your air fryer basket. Place crumbed brie cubes on the paper leaving a little space between each. Cook at 200C for 8 minutes until golden.
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Step 3Serve with tomato chutney or a mixture of equal parts cranberry and tomato sauce.
Recipe Notes
+ 1hr freezing.
Freezing the crumbed bites will prevent the cheese from melting and oozing out before the crumb coating can cook.
For extra deliciousness, double coat the cheese in a second round of egg and breadcrumbs.
Recipe and photo by Greer Worsley.
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