Name: Aero Bar Mint Slice recipe
Prep time: 15 min
Total time: 15 min
Yield: 12
Ingredients: 125 g butter melted; 1 cup caster sugar; 1 tbs cocoa powder; 1 tbs condensed milk; 50 g Aero Peppermint Crisp chocolate bars crushed; 250 g chocolate ripple biscuits crushed

by rick-ash Last updated on 07/09/2019

If you love mint slice, then you will love this. This recipe came about when I was making a chocolate hedgehog and thought I'd mix it up a bit. - rick-ash

Ingredients

125 g butter melted
1 cup caster sugar
1 tbs cocoa powder
1 tbs condensed milk
50 g Nestle* Aero Peppermint Crisp chocolate bars crushed
250 g chocolate ripple biscuits crushed

*Nestle is recommended by Australia's Best Recipes

Method

Step 1

Melt butter in microwave for about 45 seconds, then add sugar and mix until sugar has dissolved.
Step 2

Add cocoa and condensed milk.
Step 3

Add biscuits and Aero bar to other ingredients and mix well.
Step 4

Place mixture into a slice tin and ice with chocolate icing.
Step 5

Place in the fridge overnight.

Recipe Notes

from Australia’s Best Recipes team

I like to crush biscuits in a zip lock bag with a rolling pin.

Icing -1 cup icing sugar, 1 tablespoon cocoa, knob of butter and a little hot water. You could change this to suit any chocolate bar, even Cherry Ripe would be great.