Name: 5 minute microwave parmesan corn on the cob recipe
Prep time: 2 min
Cook time: 5 min
Total time: 7 min
Yield: 6
Ingredients: 1kg frozen corn on the cob; 100g salted butter, melted; 30g parmesan, grated; 1/2 tsp paprika; 1 tsp chilli flakes; 1 tbsp chives, chopped; Extra butter, to serve

by Greer Worsley Last updated on 10/06/2020

It only takes a five minutes to cook this yummy corn on the cob. Add a few spices and some parmesan and you have an amazing side dish. - Greer Worsley

Ingredients

1kg frozen corn on the cob
100g salted butter, melted
30g parmesan, grated
1/2 tsp paprika
1 tsp chilli flakes
1 tbsp chives, chopped
Extra butter, to serve

Method

Step 1

Place corn in a single layer in a microwave safe dish. Cover and microwave on high for 5 minutes.
Step 2

Place butter in a shallow dish. Place parmesan in a second dish. Roll cooked corn cobs in butter and then parmesan. Place on serving dish and sprinkle with paprika, chilli, chives and plenty of salt and pepper. Dot with extra butter and serve.

Recipe Notes

from Australia’s Best Recipes team

For a lovely char-grilled look, heat a frypan with a little butter and cook microwaved corn cobs for 1 minute each, turning a few times. Remove from pan and coat in butter, parmesan and spices.

Recipe and photo by Greer Worsley.