Name: 5-ingredient Milo ice-cream bars
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 250g packet malt biscuits; 4 x 50g KitKat Chunky Original Chocolate Bars; 395g can sweetened condensed milk; 600ml thickened cream; 60.00 ml Milo

by Marina - Australia's Best Recipes team Last updated on 01/18/2024

For a quick and easy summer dessert, try these 5-ingredient ice-cream sandwiches. They've got Milo rippled throughout and chunks of KitKat for a chocolatey twist. Feel free to replace Milo and KitKat for your favourite chocolate bars. - Marina - Australia's Best Recipes team

Ingredients

250g packet malt biscuits
4 x 50g KitKat Chunky Original Chocolate Bars
395g can sweetened condensed milk
600ml thickened cream
3 tbsp Milo

Method

Step 1

Line a 3cm deep, 26cm x 16cm (base) lamington pan with non-stick baking paper. Layer malt biscuits over base of pan, cutting to fit if necessary, so base is completely covered.
Step 2

Wrap KitKat bars, still in their wrappers, in a clean tea-towel. Using a rolling pin, bash chocolate bars so they are broken into small pieces.
Step 3

Using an electric mixer, beat sweetened condensed milk and cream in a large bowl until thick and pale. Stir through Milo and KitKat pieces.
Step 4

Spread cream mixture over biscuits. Top with another layer of biscuits. Cover. Freeze overnight, or until firm. Cut into bars to serve.