Name: 5-ingredient Devilled Eggs recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: australian
Ingredients: 6 eggs; 1 tbs vinegar; 2 tbs mayonnaise; 1 tsp Dijon mustard; Pinch of cayenne pepper *to serve

by Serina Bird Last updated on 10/08/2019

Bring back this retro stuffed egg recipe to dinner parties, barbecues and picnics. - Serina Bird

Ingredients

6 eggs
1 tbs vinegar
2 tbs mayonnaise
1 tsp Dijon mustard
Pinch of cayenne pepper *to serve

Method

Step 1

In a pot, add the eggs into cold water. Add the vinegar and bring to the boil. Boil the eggs for 7 minutes.
Step 2

Drain the eggs immediately and place in a bowl in the sink and run under cold water. Allow to sit for several minutes to cool.
Step 3

Once cooled, peel the eggs and cut lengthways.
Step 4

Gently scoop out the cooked yolks. Blend in a food processor or pass the yolks through a sieve. Stir in the mayonnaise and mustard.
Step 5

Place the yolk mixture into a piping bag and pipe into the cooked egg whites. Sprinkle with cayenne pepper and serve.