Name: 4-ingredient Baileys Biscoff cakes recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8
Ingredients: 400g jar Biscoff spread; 2 eggs; 1/2 cup Irish Cream; 1/2 cup self-raising flour

by Greer Worsley Last updated on 07/27/2021

There’s not much more that needs to be said, really - Biscoff, Baileys and cake! - Greer Worsley

Ingredients

400g jar Biscoff spread
2 eggs
1/2 cup Baileys Irish Cream
1/2 cup self-raising flour

Method

Step 1

Place 1 cup Biscoff spread in a large bowl, reserving the rest of the jar. Whisk in eggs and Baileys until smooth. Fold through flour. Divide batter between 8 muffin cups, filling each about 2/3 full.
Step 2

Bake for 14 minutes until a skewer inserted into the centre comes out clean. Remove from oven and allow to cool just enough to handle. Carefully remove cakes and place on a flat oven tray lined with baking paper. Place 1-2 teaspoons of reserved Biscoff spread on top of each cake. Return cakes to oven for 1-2 minutes to allow Biscoff to melt.