Name: 30-Minute Dinner Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 8 potatoes large peeled cut into chunks; 800 g whole barbecued chicken cut into pieces deboned; 100 g butter; 1/2 tsp no added salt garlic and herb seasoning; 1 shallot sliced; 1 red capsicum cut into pieces; 1 green capsicum cut into pieces; 1 cup baby carrots sliced; 1 pinch salt *to taste; 1 pinch pepper *to taste

by Mirka Last updated on 07/10/2019

This recipe is very quick and nice. - Mirka

Ingredients

8 potatoes large peeled cut into chunks
800 g whole barbecued chicken cut into pieces deboned
100 g butter
1/2 tsp no added salt garlic and herb seasoning
1 shallot sliced
1 red capsicum cut into pieces
1 green capsicum cut into pieces
1 cup baby carrots sliced
1 pinch salt *to taste
1 pinch pepper *to taste

Method

Step 1

Heat butter in a large frying pan over medium heat add potatoes, carrot, one cup water, season with garlic and herbs, cover with lid and cook until the potatoes are soft.
Step 2

Add chicken meat, both capsicums, season with salt and black pepper. Stir. Add shallots and taste if anything need to be added. If need potatoes need more water, add it.
Step 3

Serve hot on its own or with vegetable salad.