Name: 3-ingredient pineapple pudding recipe
Ingredients: 600ml full cream milk; 100g pkt vanilla pudding mix; 450g can crushed pineapple in syrup, drained, syrup reserved; Fresh cut pineapple wedges, to serve, if desired

by Tiffany Page Last updated on 09/06/2022

This simple pineapple pudding is a refreshing summer dessert. This recipe takes just 5 minutes and makes enough for 6. - Tiffany Page

Ingredients

600ml full cream milk
100g pkt vanilla pudding mix
450g can crushed pineapple in syrup, drained, syrup reserved
Fresh cut pineapple wedges, to serve, if desired

Method

Step 1

Pour milk into the bowl of an electric mixer fitted with a whisk attachment. Sprinkle over vanilla pudding mix and whisk, on high, for 1 minute. Add pineapple and whisk at a low speed until just combined.
Step 2

Spoon into 6 x 250ml capacity serving glasses. Refrigerate for 30 minutes to chill.
Step 3

To serve, cut three x 3mm thick slices from a whole pineapple and cut each slice into 6 wedges. Arrange three wedges in each serving glass and drizzle with reserved pineapple syrup.