These 3 ingredient Nutella croissants are heavenly, flaky, bite-sized pastries and they are easy to make.
Ingredients
- 3 sheets puff pastry
- 1 cup Nutella
- 1 egg lightly beaten
Method
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Step 1Preheat oven to 200C (180C fan-forced). Line a baking tray with baking paper and gather ingredients.
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Step 2Place pastry on a cutting board and cut each square in half and then cut each rectangle diagonally so you have 4 right-angled triangles. Proceed the same way with the other two sheets so you have 12 triangles altogether.
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Step 3Place a teaspoon of Nutella in the middle of the shortest end of each triangle and brush the remaining tail with beaten egg.
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Step 4Roll each pastry up. Bend a curve in each pastry when rolled.
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Step 5Place on baking tray and brush with beaten egg.
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Step 6Bake for 12-15 minutes or until golden.
Recipe Notes
If you don't have Nutella you can fill these croissants with a tablespoon of chocolate chips in each roll.
You could even fill these with jam instead of Nutella.
This recipe was created by Jennifer Cheung for Kidspot Kitchen.
If you like the sound of this recipe, you might also like this Strawberry Croissant French Toast.
Recipe Reviews (1)
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