This cake is so easy to make and tastes great! My husband has diabetes, but can still indulge his sweet tooth, as this cake has no added sugar. Great warmed from the oven, cold spread with butter, or heated with custard. Enjoy!
Ingredients
- 375 g mixed fruit
- 600 ml chocolate flavoured milk
- 2 cup self-raising flour
Method
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Step 1Soak the fruit in the chocolate milk overnight.
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Step 2Stir in flour. Transfer the mixture to a lined 20cm square cake pan.
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Step 3Bake at 160C for approximately 1½ hours, or until skewer inserted comes out clean.
Recipe Notes
Low fat chocolate milk can be used. Try an interesting alternative using banana flavoured milk.
Recipe Reviews (21)
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