Name: 3-cheese mini loaves recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 300g (2 cups) self-raising flour; ½ tsp paprika; 75g unsalted butter, melted, cooled; 1 egg, lightly whisked; 80g Greek-style yoghurt; 250ml (1 cup) milk; 40g (½ cup) finely grated parmesan; 75g feta, cut into 1cm cubes, plus extra 40g; 90g (¾ cup) grated cheddar; Butter, to serve

by Francesca Percy Last updated on 10/26/2022

These simple 3-cheese mini loaves are the perfect for kids' lunchboxes. Plus, you can make a batch and freeze them for later. - Francesca Percy

Ingredients

300g (2 cups) self-raising flour
½ tsp paprika
75g unsalted butter, melted, cooled
1 egg, lightly whisked
80g Greek-style yoghurt
250ml (1 cup) milk
40g (½ cup) finely grated parmesan
75g feta, cut into 1cm cubes, plus extra 40g
90g (¾ cup) grated cheddar
Butter, to serve

Method

Step 1

Preheat oven to 170°C fan-forced.
Step 2

Mix flour, paprika and ½ tsp salt flakes together in a large bowl. Season generously with freshly ground black pepper.
Step 3

Whisk melted butter, egg, yoghurt and milk together in a jug. Add to flour mixture and stir gently until just combined (it’s fine if a few small pockets of flour are remaining). Add parmesan, feta and 60g cheddar. Mix until just combined. Divide among 12 mini-loaf or muffin holes. Top with extra feta and remaining cheddar.
Step 4

Bake for 25 minutes or until golden. Cool in pan for 5 minutes, then transfer to a wire rack. Serve warm or at room temperature with butter.