Name: 15-minute pantry ramen recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 x packets 2-minute noodles; Olive oil, to drizzle; 4 eggs; 2 carrots, halved, thinly sliced; 250.00 ml shredded green cabbage; 1 large head broccoli, cut into small florets, stalk roughly chopped; 50g green beans or frozen peas, thawed; 1 large capsicum, thinly sliced; Finely chopped red chilli or sriracha, to serve; 2-3 garlic cloves, finely chopped; 80ml (⅓ cup) soy sauce; 60ml (¼ cup) sesame oil; 60ml (¼ cup) oyster sauce; 40.00 ml cornflour; 2 tsp sugar

by Francesca Percy Last updated on 10/26/2022

The key to this speedy stir fry is to have all your ingredients prepped and ready to cook. - Francesca Percy

Ingredients

4 x packets 2-minute noodles
Olive oil, to drizzle
4 eggs
2 carrots, halved, thinly sliced
1 cup shredded green cabbage
1 large head broccoli, cut into small florets, stalk roughly chopped
50g green beans or frozen peas, thawed
1 large capsicum, thinly sliced
Finely chopped red chilli or sriracha, to serve

Stir-fry sauce

2-3 garlic cloves, finely chopped
80ml (⅓ cup) soy sauce
60ml (¼ cup) sesame oil
60ml (¼ cup) oyster sauce
2 tbsp cornflour
2 tsp sugar

Method

Step 1

To make the stir-fry sauce, place all the sauce ingredients in a small bowl and whisk to combine. Cook noodles following packet instructions. Drain and set aside.
Step 2

Heat a drizzle of olive oil in a large wok or deep frying pan over medium-high heat. Cook eggs, in batches if necessary, for 2-3 minutes until cooked to your liking. Transfer to a plate.
Step 3

Return wok to high heat with a drizzle of oil. Add carrot, cabbage, broccoli, green beans and capsicum and stir-fry for 2-3 minutes until tender with a little crunch. Remove from the heat, add noodles and stir-fry sauce and toss to combine.
Step 4

Divide noodle stir-fry among bowls. Top with fried eggs and sprinkle with chilli, if using. Serve.

Recipe Notes

from Australia’s Best Recipes team

If using chicken-flavoured 2-minute noodles, add 1 seasoning sachet to the boiling water to season the noodles.

This stir-fry is great for using up veggies in the fridge, so feel free to swap ingredients. Just make sure to cut into bite-sized pieces, so they cook evenly.