Name: 10-Minute Dried Apricot and White Chocolate Scones recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: 2 cups self-raising flour; 80g butter; 3/4 cup dried apricots, chopped; 180g block white chocolate, chopped; 400g tin condensed milk; 1/3 cup milk

by Greer Worsley Last updated on 10/17/2022

With dried apricots and white chocolate, and extra drizzle of white chocolate over the top, these scones are quick to make, quick to bake and delicious for morning or afternoon tea. - Greer Worsley

Ingredients

2 cups self-raising flour
80g butter
3/4 cup dried apricots, chopped
180g block white chocolate, chopped
400g tin condensed milk
1/3 cup milk

Method

Step 1

Preheat oven to 210C.
Step 2

Place flour in a large bowl. Cut butter into cubes and use your fingertips to rub into flour until it resembles breadcrumbs. Stir through dried apricots and half of the white chocolate. Add 1/2 cup condensed milk and milk and stir until just combined. Turn out onto a floured surface and knead lightly. Roll into a 3cm thick rectangle. Use a 6cm cookie cutter to cut rounds from the dough. Place on a lined baking tray close together but not touching.
Step 3

Bake for 10 minutes.
Step 4

Place remaining chocolate in a small saucepan with 1/3 cup condensed milk. Stir until melted. Drizzle over scones.