Name: White Chocolate Panna Cotta Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: italian
Ingredients: 180g white cooking chocolate; 2 cup thickened cream; 1 tbs sugar; 1 tsp vanilla essence; 1 tbs water; 1 1/2 tsp gelatine powder

by seaangel Last updated on 07/09/2019

So simple, but absolutely divine. I make this every time I have a dinner party because I can make it the day before. I sometimes put strawberries in strawberry jelly and set that in the ramekins before adding panna cotta. - seaangel

Ingredients

180g white cooking chocolate
2 cup thickened cream
1 tbs sugar
1 tsp vanilla essence
1 tbs water
1 1/2 tsp gelatine powder

Method

Step 1

Place all ingredients, except water and gelatine, in a saucepan over medium heat until chocolate has melted.
Step 2

Place boiling water in small bowl, sprinkle gelatine over and stir until dissolved.
Step 3

Combine with chocolate mixture.
Step 4

Pour into 6-8 small ramekins or glasses and set in fridge 4 hours.

Recipe Notes

from Australia’s Best Recipes team

Serve with mixed berries, cream and grated chocolate. Light cream may be used. To help remove panna cotta from moulds/ramekins easier, dip in hot water for few seconds before turning out. I used Plaistowe chocolate.