Name: Warm Turkey, Broccoli, Date and Almond Salad recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 turkey breast fillets; 1 Spanish onion large; 1/3 cup olive oil; 2 bunch broccolini cut in half trimmed; 8 pitted dates sliced; 80 g toasted flaked almonds; 2 tbs lemon juice; 1 clove garlic crushed; 1/4 cup olive oil

by Steggles Last updated on 08/23/2019

Try this delicious and healthy recipe featuring turkey breast fillets. - Steggles

Ingredients

2 Steggles turkey breast fillets
1 Spanish onion large
1/3 cup olive oil
2 bunch broccolini cut in half trimmed
8 pitted dates sliced
80 g toasted flaked almonds
2 tbs lemon juice
1 clove garlic crushed
1/4 cup olive oil

Method

Step 1

Toss the onion together with one tablespoon of oil in a bowl, season with salt and pepper. Scatter over a baking tray and bake in 200C preheated oven for 15-20 minutes until golden. Stir half way through. Set aside to cool.
Step 2

Bring a large pan of water to the boil and cook broccolini until just tender, drain and refresh under cold water. Toss the cooled broccolini in a bit of oil and cook on a lightly greased BBQ or grill pan over medium high heat for about 2 minutes each side or until just warmed through. Transfer to a serving platter.
Step 3

Cook steaks on same grill pan for about 2 minutes each side or until just cooked through. Toss the onions, dates and half the almonds through the broccolini.
Step 4

Whisk together the lemon juice, garlic and remaining oil and pour over salad. Scatter over remaining almonds and serve with steaks.