Name: Turkey and Cranberry Mini Quiches Recipe
Cook time: 40 min
Total time: 40 min
Yield: 36
Ingredients: 500 g turkey roast diced; 1 onion large finely diced; 2 cups mozzarella grated; 1/2 cup cranberry sauce; 4 eggs beaten; 4 sheets puff pastry frozen

by MissHollywood23 Last updated on 07/09/2019

I made this recipe up about 4 years ago as a nice Christmas version to my usual bacon mini quiches. I have made them every Christmas since, and they have been a huge hit with my family, friends and colleagues. - MissHollywood23

Ingredients

500 g turkey roast diced
1 onion large finely diced
2 cups mozzarella grated
1/2 cup cranberry sauce
4 eggs beaten
4 sheets puff pastry frozen

Method

Step 1

Preheat oven to 180C and lightly grease a shallow mini quiche or cupcake tray.
Step 2

In a large frypan, slowly fry diced turkey and onion on a moderate heat until fragrant and onion is soft.
Step 3

Take pan off the heat and add grated cheese. Allow to melt and combine.
Step 4

Add cranberry sauce and combine. Allow to cool a little.
Step 5

Add eggs and stir until combined.
Step 6

Use a round cookie/scone cutter to cut enough rounds to fill each hole in the tray.
Step 7

Fill each round of pastry with approximately 1 teaspoon of the mixture.
Step 8

Bake for approximately 15 minutes or until lightly golden.
Step 9

Repeat with remaining pastry and mixture.

Equipment

3 12-hole cupcake pan

Recipe Notes

from Australia’s Best Recipes team

These are also great for storing in the freezer to use when unexpected guests come around. They will last for up to 3 months and all you need to do is reheat them in the microwave for a minute or two, or for a crispier flakey pastry in the oven for 5-10 minutes.