Name: Best Tuna Patties recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 425 g canned tuna in springwater drained; 125 g corn kernels drained; 1 celery stick finely chopped; 4 spring onions chopped; 1 egg; 1 cup dried breadcrumbs; 1/4 cup sweet chilli sauce *to taste; 1 tbs fresh lemon juice; 1 pinch salt and pepper *to taste; 2 tbs oil for frying

by marie Last updated on 09/17/2020

Tuna patties made without mashed potato. - marie

Ingredients

425 g canned tuna in springwater drained
125 g corn kernels drained
1 celery stick finely chopped
4 spring onions chopped
1 egg
1 cup dried breadcrumbs
1/4 cup sweet chilli sauce *to taste
1 tbs fresh lemon juice
1 pinch salt and pepper *to taste
2 tbs oil for frying

Method

Step 1

Combine all ingredients, except oil, in a bowl.
Step 2

Firmly roll mixture into balls or patties, and refrigerate for 1 hour.
Step 3

Shallow fry until browned and heated through.

Recipe Notes

from Australia’s Best Recipes team

This mixture can be quite crumbly to handle, but I find if I roll the balls very firmly, they stay intact during the cooking process. Putting them in the fridge if time permits will help this also.

Adjust flavourings to taste.

These are nice served with avocado and salad.

Editor's note: the Best Recipes team served these with an avocado and feta salad.