Name: Tiramisu 'Ice Cream' recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 2 tbs instant coffee powder; 1/3 cup boiling water; 2 tbs Tia Maria; 400 g condensed milk; 600 ml cream; 12 Savoiardi sponge finger biscuits; 1/4 cup milk

by suep Last updated on 07/22/2019

A creamy and easy-to-make 'ice cream'. Lovely for a dinner party dessert. - suep

Ingredients

2 tbs instant coffee powder
1/3 cup boiling water
2 tbs Tia Maria
400 g condensed milk
600 ml cream
12 Savoiardi sponge finger biscuits
1/4 cup milk

Method

Step 1

Combine coffee, water and Tia Maria and set aside until cool.
Step 2

Combine condensed milk and cream in a large bowl and beat with an electric mixer until thick.
Step 3

Beat in half the coffee mixture.
Step 4

Combine remaining coffee mixture with milk and brush well over both sides of the sponge biscuits.
Step 5

Line a 20cm square cake pan with foil and spoon half the cream mixture into the pan.
Step 6

Top with biscuits and remaining cream mixture. Freeze until set.