Name: Thai Green Chicken Curry
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: thai
Ingredients: 1 tbs oil; 2 chicken breast fillet diced; 2 tbs green Thai curry paste; 1 zucchini sliced; 150 g green beans sliced; 200 g canned bamboo shoots; 375 ml light and creamy coconut flavoured evaporated milk; 2 tsp cornflour; 2 tsp water; 1 tbs fish sauce; 1 tbs brown sugar; 1 tbs coriander

by samantha1170 Last updated on 07/09/2019

Simple to make and tastes great. - samantha1170

Ingredients

1 tbs oil
2 chicken breast fillet diced
2 tbs green Thai curry paste
1 zucchini sliced
150 g green beans sliced
200 g canned bamboo shoots
375 ml light and creamy coconut flavoured evaporated milk
2 tsp cornflour
2 tsp water
1 tbs fish sauce
1 tbs brown sugar
1 tbs coriander

Method

Step 1

Heat oil in fry pan or wok. Add chicken and cook over high heat until browned. Remove from pan.
Step 2

Add curry paste, stir over heat for 1 minute.
Step 3

Add chicken, zucchini, beans, bamboo shoots and evaporated milk. Cover and cook for 10 minutes.
Step 4

Mix cornflour with water, stir into curry and cook, stirring until curry boils and thickens slightly.
Step 5

Stir in fish sauce, sugar and coriander leaves.
Step 6

Serve with steamed rice.