Name: Tabasco Chicken Wings Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: american
Ingredients: 240 ml soy sauce; 120 ml Dijon mustard; 120 ml water; 2 x 60 ml Tabasco; 1 bulb garlic chopped peeled whole; 2 tsp ginger chopped fresh peeled; 2 tbs fresh Italian parsley chopped; 2 tsp thyme chopped fresh; 2 tsp sage chopped fresh; 2 tsp rosemary chopped fresh; 18 chicken wings large whole

by Tom Douglas/McIlhenny Co. Last updated on 02/11/2021

For lovers of spicy wings! - Tom Douglas/McIlhenny Co.

Ingredients

240 ml soy sauce
120 ml Dijon mustard
120 ml water
2 x 60 ml Tabasco
1 bulb garlic chopped peeled whole
2 tsp ginger chopped fresh peeled
2 tbs fresh Italian parsley chopped
2 tsp thyme chopped fresh
2 tsp sage chopped fresh
2 tsp rosemary chopped fresh
18 chicken wings large whole

Method

Step 1

Whisk the soy sauce, mustard, water, Tabasco, garlic, ginger, and herbs together in a bowl. Reserve 120ml of the marinade to be used for basting and sauce.
Step 2

Add the chicken wings and the remaining marinade to a zip lock bag, seal and turn the bag a couple times to make sure the wings are well marinated. Refrigerate overnight.
Step 3

Fire up your grill. Remove the chicken wings from the marinade, then discard this marinade.
Step 4

Grill the wings over medium-low coals, turning often, until cooked through, about 15 minutes. Cook the wings slowly so they cook thoroughly before the glaze burns.
Step 5

While grilling, heat the reserved marinade in a saucepan and use some of it to baste the wings a few times while cooking.
Step 6

Cut into one of the wings to make sure no pink remains near the bone, then remove the wings from the grill and serve.