Name: Sweet Corn and Chicken Soup Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 barbecued cooked chicken broken into pieces skin off; 45g chicken noodle instant soup; 440g cream-style canned corn; 6 spring onions chopped; 1 tbs soy sauce; 3 cups water; 2 eggs beaten

by gwennie Last updated on 07/16/2019

A very easy and quick soup to make. My husband loves it in the winter time. - gwennie

Ingredients

1 barbecued cooked chicken broken into pieces skin off
45g chicken noodle instant soup
440g cream-style canned corn
6 spring onions chopped
1 tbs soy sauce
3 cups water
2 eggs beaten

Method

Step 1

Place chicken, soup mix, water, soy sauce and corn in a large saucepan. Bring to the boil, then stir.
Step 2

Lower the heat and simmer for 15 minutes.
Step 3

Take off the heat and add eggs. Sprinkle with chopped spring onions before serving.