We've given traditional fruity sangria a twist with this irresistible version made with sweet moscato and vodka. It's the most refreshing cocktail you'll drink all summer!
Ingredients
- 750 ml moscato white wine
- 1/4 cup vodka
- 1 white peach thinly sliced stone removed
- 1 yellow peach thinly sliced stone removed
- 125 g fresh blueberries
- 1 cup sparkling water chilled
Method
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Step 1Combine moscato, vodka and fruit in a jug. Chill, covered, for at least 3 hours or overnight for flavours to infuse.
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Step 2Add mint leaves. Add sparkling water and ice cubes to serve.
Recipe Notes
If peaches and blueberries aren't available, can I use other fruit in my sangria?
There are many types of fruit you can use in sangria. We love peaches and blueberries for a taste of summer, but you could also try strawberries, orange or blood orange segments, or go traditional with apple slices.
Can I use a different wine than Moscato?
We love the sweetness of Moscato in this recipe, but you could also use a light crisp white wine like pinot grigio, if you prefer.
If you use frozen blueberries, this clear cocktail will turn purple.
This recipe was created by Lucy Nunes for Best Recipes.
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