Name: Strawberry Cheesecake Recipe
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 250 g Marie biscuits crushed; 125 g butter melted; 85 g jelly crystals strawberry; 2 tsp gelatine powder; 1 cup boiling water; 175 ml CARNATION Light & Creamy Evaporated Milk; 250 g cream cheese; 2/3 cup sugar; 1/2 cup fresh strawberries pureed; 1 punnet fresh strawberries *to decorate

by Cup_Cake Last updated on 01/27/2021

This is a cake for anyone to try. - Cup_Cake

Ingredients

250 g Arnott's Marie biscuits crushed
125 g butter melted

Filling

85 g jelly crystals strawberry
2 tsp gelatine powder
1 cup boiling water
175 ml CARNATION Light & Creamy Evaporated Milk
250 g cream cheese
2/3 cup sugar
1/2 cup fresh strawberries pureed
1 punnet fresh strawberries *to decorate

Method

Step 1

Mix biscuit crumbs and butter.
Step 2

Line the base and sides of a large cheesecake pan with crumb mixture. Refrigerate until set.
Step 3

Combine jelly crystals, gelatine and boiling water and mix well. Place in fridge.
Step 4

Beat cream cheese and sugar until smooth. Add strawberry puree and strawberry jelly mixture. Mix well.
Step 5

In a clean bowl, beat milk until thick. Add jelly mixture and cream cheese, and combine well.
Step 6

Pour mixture into biscuit base and place in fridge to set.
Step 7

When firm, gently top with fresh strawberries.