Name: Stir-Fry Sauce recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: asian
Ingredients: 4 tbs oyster sauce; 2 tbs kecap manis; 2 tbs light soy sauce; 1 tbs shaoxing wine; 2 tbs palm sugar; 3 tsp sambal oelek; 1 tsp crushed garlic; 1 tsp grated ginger; 1 tbs basil; 1 tbs sesame oil; 250.00 ml chicken stock (liquid); 2 tbs cornflour; 1 tbs water

by salrampant Last updated on 05/05/2025

A lovely balance of sweet and spicy, a delicious sauce for your favourite stir-fry combination.

- salrampant

Ingredients

4 tbs oyster sauce
2 tbs kecap manis
2 tbs light soy sauce
1 tbs shaoxing wine
2 tbs palm sugar
3 tsp sambal oelek
1 tsp crushed garlic
1 tsp grated ginger
1 tbs basil
1 tbs sesame oil
1 cup chicken stock (liquid)
2 tbs cornflour
1 tbs water

Method

Step 1

Combine all ingredients, except cornflour and water.
Step 2

Stir fry meat of choice and vegetables until just tender.
Step 3

Add sauce and bring to the boil.
Step 4

Gradually add combined cornflour and water and stir for a further 2 minutes until sauce thickens to desired consistency.