Name: Rocky Road Pancakes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 1/2 cups plain flour; 1/2 cup cocoa powder; 3 tbs baking powder; 4 tbs sugar; 1/2 tsp salt; 2 1/2 cups milk; 2 eggs; 1 tbs vanilla essence; 4 tbs butter melted; 2 tbs marshmallows *to decorate; 1 tbs choc chips *to decorate; 1 chocolate sauce *to decorate; 1 knob butter *extra for frying

by Jo Power/Things By Bean Last updated on 07/10/2019

Knock mum's socks off with these delicious chocolate-y pancakes for Mother's Day. - Jo Power/Things By Bean

Ingredients

2 1/2 cups plain flour
1/2 cup cocoa powder
3 tbs baking powder
4 tbs sugar
1/2 tsp salt
2 1/2 cups milk
2 eggs
1 tbs vanilla essence
4 tbs butter melted
2 tbs marshmallows *to decorate
1 tbs choc chips *to decorate
1 chocolate sauce *to decorate
1 knob butter *extra for frying

Method

Step 1

Mix the flour, baking powder, sugar, cocoa and salt together in a big bowl.
Step 2

In a smaller bowl, mix together milk, eggs and vanilla.
Step 3

Add the wet ingredients to the dry and mix gently until just combined.
Step 4

Add the melted butter and mix until just incorporated.
Step 5

Melt a couple teaspoons butter in a non-stick frying pan over medium-high heat.
Step 6

Pour about a ¼ cup of pancake batter into the pan for each pancake.
Step 7

Cook until you see little bubbles forming in the batter then flip them and cook for 3-4 minutes.
Step 8

Decorate with marshmallows, chocolate chips, plus your choice of chocolate sauce, cream or syrup.