Name: Pork and Shiitake Mushroom Potstickers with Sweet Chilli Dipping Sauce recipe
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: 2
Cuisine: asian
Ingredients: 100 g pork mince; 2 tbs panko dried breadcrumbs; 5 g dried shiitake mushrooms; 1/2 spring onion; 1/4 tsp garlic; 1/2 tsp oyster sauce; 3 drops sesame oil; 1 tsp chicken stock powder; 1 cup water; 12 wonton wrappers; 1 tsp plain flour; 3 tsp water *extra; 1 tbs oil; 2 1/2 tbs sweet chilli sauce; 2 tsp soy sauce; 2 tsp rice wine vinegar; 2 drops sesame oil

by blossom52 Last updated on 07/23/2019

These pork and mushroom potstickers are an easy way to enjoy the tastes of Asia. - blossom52

Ingredients

100 g pork mince
2 tbs panko dried breadcrumbs
5 g dried shiitake mushrooms
1/2 spring onion
1/4 tsp garlic
1/2 tsp oyster sauce
3 drops sesame oil
1 tsp chicken stock powder
1 cup water
12 wonton wrappers
1 tsp plain flour
3 tsp water *extra
1 tbs oil

Dipping sauce

2 1/2 tbs sweet chilli sauce
2 tsp soy sauce
2 tsp rice wine vinegar
2 drops sesame oil

Method

Step 1

Soak shiitake mushrooms in boiling water for 5 minutes or until softened, then drain and squeeze excess water out, chop finely.
Step 2

Finely chop garlic and spring onion, then add to pork mince with shiitake mushrooms and panko crumbs. Add oyster sauce and sesame oil, and mix until well combined.
Step 3

Mix flour and extra water to form a paste.
Step 4

Divide pork mixture in 12 equal parts, place in the centre of a gow gee wrapper, moisten edges with the flour paste, fold pleating edge as you go. If using wonton wrappers, cut into circles using a scone cutter, before assembling.
Step 5

Heat oil in a frypan, place potstickers in pan and fry base until golden, repeat on other sides, being careful to make sure they don't stick. Mix chicken stock and water together and pour over potstickers, cover and simmer for 3 minutes.
Step 6

Remove from pan, allowing to drain slightly.
Step 7

To prepare the sauce, mix all ingredients together. Garnish with spring onion slices.