Pasta bolognese pie has all the traditional flavours of spaghetti bolognese, but in a pie form. This makes it perfect to slice for a light lunch, pop into a lunchbox, or take on a picnic. You can serve this hot or cold.
Ingredients
- 500 g penne pasta
- 4 cups bolognese sauce
- 1 1/2 cups pizza cheese grated
- 1 cup parmesan grated
- 2 eggs lightly beaten
- 1 cup parsley roughly chopped
Method
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Step 1Preheat oven to 160° C fan-forced. Spray a 33cm springform pan with cooking spray and set aside.
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Step 2In a frying pan, heat cooked pasta and bolognese sauce until hot. Remove from heat and stir in half of the pizza cheese, half of the parmesan cheese, eggs and parsley until well combined.
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Step 3Pour into the springform pan and smooth top with a spoon. Sprinkle remaining cheeses over the top and bake for 20 minutes, or until the top is golden. Serve hot or cold.
Recipe Notes
Make your bolognese sauce the way you like it.
Serve with a crisp garden salad.
This pie can be frozen. I like to cut it into portions and wrap each one individually first.
This recipe was created by Jennifer Cheung for Kidspot Kitchen.
If you like the sound of this recipe, you might also like these Smoky Mac ’n’ Cheese Sliders.
Recipe Reviews (2)
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