Name: Passionfruit Flummery
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 8
Cuisine: british
Ingredients: 1 tbs gelatine powder; 1 cup water; 2 tbs plain flour; 3/4 cup sugar; 1/2 cup fresh orange juice; 2 tbs fresh lemon juice; 6 passionfruit; 2 egg whites

by maryann manchee Last updated on 07/09/2019

Goes down well with the kids and adults. Very light and great to have after a rich meal. - maryann manchee

Ingredients

1 tbs gelatine powder
1 cup water
2 tbs plain flour
3/4 cup sugar
1/2 cup fresh orange juice
2 tbs fresh lemon juice
6 passionfruit
2 egg whites

Method

Step 1

Sprinkle gelatine over ¼ cup of water, and dissolve over hot water.
Step 2

Blend flour with a little of the remaining water.
Step 3

Combine in saucepan with remaining water and sugar.
Step 4

Stir over heat until mixture boils and thickens.
Step 5

Remove from heat and cool slightly.
Step 6

Stir in dissolved gelatine, orange juice and lemon juice, and mix well.
Step 7

Pour mixture into large bowl of electric mixer and beat on low speed.
Step 8

When just beginning to thicken, beat on medium speed until mixture is thick and foamy.
Step 9

Stir in passionfruit pulp.
Step 10

Fold in firmly beaten egg whites.
Step 11

Pour into serving dish.
Step 12

Refrigerate until set.