Name: Overnight Oat Pots Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1/4 cup traditional rolled oats; 1 tbs macadamias coarsely chopped; 1 tbs pepitas; 2 tsp sesame seeds; 2 tsp maple syrup; 1 tsp olive oil; 1 1/2 tsp dried mango diced; 2 tsp black chia seeds; 3/4 cup coconut yoghurt; 15 frozen raspberries

by Australia's Best Recipes Team Last updated on 10/20/2025

Make this delicious recipe the night before and you can grab and go in the morning.

- Australia's Best Recipes Team

Ingredients

1/4 cup traditional rolled oats
1 tbs macadamias coarsely chopped
1 tbs pepitas
2 tsp sesame seeds
2 tsp maple syrup
1 tsp olive oil
1 1/2 tsp dried mango diced
2 tsp black chia seeds
3/4 cup coconut yoghurt
15 frozen raspberries

Method

Step 1

Preheat oven to 170C or 150C fan-forced. Line a baking tray with baking paper.
Step 2

Combine oats, macadamia, pepitas, sesame seeds, maple syrup and olive oil in a bowl. Arrange in a single layer on prepared tray.
Step 3

Bake for 10 minutes. Toss and bake for a further 10 minutes or until golden.
Step 4

Toss through dried mango and chia seeds
Step 5

Reserve 2 tablespoons of oat mixture. Spoon some of remaining oat mixture into a 1.5 cup capacity jar with lid . Add yoghurt and 10 raspberries. Stir to combine. Top with remaining raspberries. Seal and store in fridge overnight.
Step 6

Sprinkle over some reserved oat mixture when ready to serve.