Name: Sam Wood's Nasi Goreng with Broccoli Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 1/4 tsp sesame oil; 2 tsp extra virgin olive oil; 1/2 broccoli stems and florets finely chopped; 1/2 red chilli deseeded finely chopped; 1 handful coriander finely chopped *to taste; 2 spring onions finely sliced; 1/2 garlic minced; 1/2 tsp ginger fresh minced; 1/4 tsp ground turmeric; 1 1/2 tbs basmati rice cooked; 1 carrot grated; 1/2 tbs tamari sauce; 1/2 lime juiced; 1 egg; 1/2 tbs peanuts roasted unsalted

by 28 by Sam Wood Last updated on 07/10/2019

A healthy take on an Indonesian classic. - 28 by Sam Wood

Ingredients

1/4 tsp sesame oil
2 tsp extra virgin olive oil
1/2 broccoli stems and florets finely chopped
1/2 red chilli deseeded finely chopped
1 handful coriander finely chopped *to taste
2 spring onions finely sliced
1/2 garlic minced
1/2 tsp ginger fresh minced
1/4 tsp ground turmeric
1 1/2 tbs basmati rice cooked
1 carrot grated
1/2 tbs tamari sauce
1/2 lime juiced
1 egg
1/2 tbs peanuts roasted unsalted

Method

Step 1

Cook rice according to packet instructions.
Step 2

Heat sesame oil and half of the olive oil in a large frying pan or skillet on medium heat. Add the broccoli, chilli, coriander stalks, the white part of the spring onions, garlic, ginger and turmeric. Stir-fry for 10 minutes until softened.
Step 3

Add cooked rice, carrot, tamari and lime juice. Stir to combine.
Step 4

Clean out frying pan and add the remaining olive oil. Crack in egg and cook to your liking. Serve fried egg on top of your rice. Sprinkle with spring onions, coriander leaves and peanuts.