Name: Mexican Chicken recipe
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: mexican
Ingredients: 1 tbs olive oil; 1 brown onion diced; 1 garlic clove crushed; 1 pinch chilli powder; 1 tsp dried oregano; 23 g taco seasoning; 500 g chicken breast fillet diced; 420 g canned kidney beans drained rinsed; 1/2 capsicum chopped deseeded; 400 g canned diced tomato; 3 tbs tomato paste; 4 cups rice steamed *to serve; 2 cups corn chip *to serve; 1 cup sour cream *to serve

by Sheryl Last updated on 08/09/2021

Chicken version of chilli con carne. - Sheryl

Ingredients

1 tbs olive oil
1 brown onion diced
1 garlic clove crushed
1 pinch chilli powder
1 tsp dried oregano
23 g taco seasoning
500 g chicken breast fillet diced
420 g canned kidney beans drained rinsed
1/2 capsicum chopped deseeded
400 g canned diced tomato
3 tbs tomato paste
4 cups rice steamed *to serve
2 cups corn chip *to serve
1 cup sour cream *to serve

Method

Step 1

Heat olive oil in frying pan over medium heat. Add onion, garlic, chilli, oregano and taco seasoning. Cook, stirring for 2-3 minutes or until soft.
Step 2

Increase heat to high. Add chicken and cook for 3 minutes or until browned.
Step 3

Reduce heat to medium-low. Add capsicum, beans, tomato paste and tomatoes.
Step 4

Stir, cover and cook for about 15 minutes or until sauce has thickened slightly and chicken is cooked through.
Step 5

Spoon steamed rice and chicken mixture into serving bowls. Dollop with sour cream and serve with corn chips.