Marshmallow Fondant

Method

• Step 1
  Place marshmallows in a large microwave-safe bowl and microwave on high for 1 minute until the marshmallows are melted. The marshmallows will swell when melted.

  

• Step 2
  Place essences with marshmallows, and stir to smooth and blend mixture.

  

• Step 3
  Grease the bowl and beaters of a mixer well with shortening.
• Step 4
  Place ¾ of the icing sugar in the mixer bowl and add the melted marshmallows.

  

• Step 5
  Mix on low speed for a few minutes, then check the consistency of the fondant. If sticky, add some of the remaining icing sugar and mix again for a minute or so.

  

• Step 6
  Repeat this step until the fondant is firm and not sticky.
• Step 7
  Place fondant on a greased work surface and knead with greased hands for a few minutes until fondant is smooth.

  

• Step 8
  Wrap in plastic wrap and rest for at least 30 minutes before using.