If you love mac and cheese and you love zucchini slice, this recipe mashup will be your idea of heaven in a baking tray. Cut it up into squares and put it in lunch boxes or have it for an easy workday lunch.
Ingredients
- 1 1/2 cups macaroni cooked
- 2 zucchinis
- 1 cup ricotta
- 1 cup cheddar cheese
- 1/4 cup olive oil
- 4 eggs
- 1 cup self-raising flour
- 1 tsp salt
- 1/4 cup cheddar cheese *extra
Method
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Step 1Preheat oven to 180C. Grease a 20cm x 30cm baking dish and line it with baking paper.
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Step 2Put the cooked pasta, zucchini, ricotta, 1 cup of cheddar, oil, eggs, 1 cup self-raising flour and salt into a large mixing bowl and mix with a spoon until combined.
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Step 3Spoon the mixture into the baking dish and sprinkle the top with the extra cheddar cheese.
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Step 4Bake in the oven for 40 minutes or until golden and bubbling on top.
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Step 5Allow to cool and then cut into squares.
Recipe Notes
You can throw extra vegies into this yummy slice, whatever you can grate, chuck it in.
You can also use parmesan on the top for extra crunch.
Don't scrimp on the salt in this recipe as it can be bland without it.
This recipe was created by Penny Flanagan for Kidspot Kitchen.
If you like the sound of this recipe, you might also like this Macaroni Mince.
Recipe Reviews (7)
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