Name: Lemon, Coconut & Passionfruit Popsicles Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10
Ingredients: 3/4 cup passionfruit pulp; 1 cup lemon curd; 2 tbs water; 1 cup coconut yoghurt; 1 tsp vanilla paste; 1 splash maple syrup *to taste

by Australian Passionfruit Last updated on 07/24/2019

A refreshing popsicle to help beat that summer heat. - Australian Passionfruit

Ingredients

3/4 cup passionfruit pulp
1 cup lemon curd
2 tbs water
1 cup coconut yoghurt
1 tsp vanilla paste
1 splash maple syrup *to taste

Method

Step 1

Scoop pulp from passionfruit. Combine coconut yoghurt and vanilla paste, add a splash of maple syrup if you wish. Stir water through lemon curd to thin slightly.
Step 2

Drop a generous spoonful of lemon curd into your popsicle moulds. Top with a drizzle of passionfruit pulp followed by a generous spoonful of yoghurt.
Step 3

Continue to layer first with lemon followed by passionfruit then yoghurt, finishing off the top of each popsicle with a good layer of passionfruit.
Step 4

Freeze at least 4 hours or overnight, dip moulds briefly in cold water before removing popsicles.