Name: Lemon and Lime Fish Fillets Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2
Ingredients: 2 white fish fillets deboned; 1 lime juiced zested; 1 lemon juiced zested; 2 pinches salt; 2 pinches pepper; 2 tbs fresh dill chopped; 1 garlic clove crushed large; 2 splashes extra light olive oil

by Kaz Last updated on 07/09/2019

This is a really healthy, fish dish, so don't feel guilty about the oven-baked hot chips on the side! Leave the fish in the foil when serving if you'd prefer the juices to stay put. - Kaz

Ingredients

2 white fish fillets deboned
1 lime juiced zested
1 lemon juiced zested
2 pinches salt
2 pinches pepper
2 tbs fresh dill chopped
1 garlic clove crushed large
2 splashes extra light olive oil

Method

Step 1

Preheat oven to 220C.
Step 2

Lay out two sheets of aluminium foil and place the fish fillets on them.
Step 3

Cover each evenly with the other ingredients.
Step 4

Close up the foil so nothing can spill out during cooking.
Step 5

Place fish packages on a baking tray and heat in the oven for 15 minutes, maximum.
Step 6

Remove from oven and allow to sit for a couple of minutes before serving.
Step 7

Serve with hot chips and/or salad.