Name: Homemade Poké Bowl recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: 1/2 avocado sliced; 3/4 cup snow peas; 1 carrot thinly sliced; 1/2 red onion thinly sliced; 1 1/2 cups brown rice; 2 tbs roasted sesame dressing; 3 tsp fried shallots; 2 pinches Japanese pickled ginger; 2 salmon fillets; 1 tsp chilli paste; 1 tsp garlic crushed; 1/2 tsp ginger crushed; 1/2 tsp soy sauce; 1/2 tsp cooking sake

by getfitorcooktryin Last updated on 07/10/2019

I love poke bowls, but sometimes I don't like paying the hefty price tag attached to them. So here's my easy homemade version. - getfitorcooktryin

Ingredients

1/2 avocado sliced
3/4 cup snow peas
1 carrot thinly sliced
1/2 red onion thinly sliced
1 1/2 cups Uncle Ben's brown rice
2 tbs Kewpie roasted sesame dressing
3 tsp fried shallots
2 pinches Japanese pickled ginger

Salmon

2 salmon fillets
1 tsp chilli paste
1 tsp garlic crushed
1/2 tsp ginger crushed
1/2 tsp soy sauce
1/2 tsp cooking sake

Method

Step 1

Marinate the salmon fillets in a bowl with sake, soy, chilli, ginger and garlic for ten minutes prior to placing in a pan on a medium heat. Cook to your desired temperature, I like my salmon pink in the middle, so I cook it for three minutes each side.
Step 2

Cook the rice in the microwave, or if you have sushi rice on hand use that instead.
Step 3

Layer all remaining ingredients into bowls starting with the rice then top with the salmon. Drizzle roasted sesame dressing and top with fried shallots and pickled ginger.