Name: Ham and Pea Pasta Bake recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: australian, italian
Ingredients: 500 g spiral pasta; 2 cups ham chopped; 60 g butter; 1/3 cup plain flour; 1 Litre Campbell’s Real Stock chicken; 1 cup peas; 1 1/2 cups tasty cheese grated

by Campbell's Last updated on 07/10/2019

This throw-together dish will fast become a family favourite. - Campbell's

Ingredients

500 g spiral pasta
2 cups ham chopped
60 g butter
1/3 cup plain flour
1 Litre Campbell’s Real Stock chicken
1 cup peas
1 1/2 cups tasty cheese grated

Method

Step 1

Preheat oven to 200C/180C fan-forced. Lightly grease a large ovenproof dish.
Step 2

Cook pasta in a large pan of boiling, salted water until al dente. Drain well.
Step 3

Heat butter in a large pan over medium-high heat. Add flour and cook for 1 min. Gradually stir in stock. Bring to the boil. Simmer for 5 minutes. Stir in pasta, ham, peas and ½ cup of cheese. Spoon into dish. Sprinkle with remaining cheese. Bake for 15-20 minutes until golden.