Name: Frozen Mango Bars recipe
Prep time: 180 min
Cook time: 10 min
Total time: 190 min
Yield: 1
Ingredients: 1 1/4 cups sugar; 1 1/4 cups water; 3 425g can sliced mango drained; 1 tbs lemon juice; 300 ml thickened cream

by debrakay56 Last updated on 07/09/2019

A slice that tastes just like Weiss Bars - cool, refreshing and tasty. - debrakay56

Ingredients

1 1/4 cups sugar
1 1/4 cups water
3 425g can sliced mango drained
1 tbs lemon juice
300 ml thickened cream

Method

Step 1

Combine the sugar and water in a saucepan. Stir over low heat until the sugar is dissolved.
Step 2

Bring to the boil and boil for about 5 minutes, or until syrup thickens slightly. Cool to room temperature.
Step 3

Blend or process mangoes, sugar syrup and lemon juice until smooth.
Step 4

Combine one cup of mango mixture with cream.
Step 5

Line a 20 cm x 30 cm lamington pan with foil.
Step 6

Pour mango cream mixture into pan. Freeze until firm.
Step 7

Pour remaining mango mixture over frozen mango cream in pan. Freeze for several hours, or until firm.
Step 8

Cut into slices when frozen and store in freezer.