Name: Fettuccine Boscaiola Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: italian
Ingredients: 1 tsp extra virgin olive oil; 2 cloves garlic diced; 1 tsp basil; 1 tsp chives; 1 tsp oregano; 1 1/2 tsp parsley; 1/2 tsp black pepper; 1 pinch sea salt; 1 white onion large thickly sliced; 175 g bacon rashers thinly sliced; 100 g button mushrooms halved; 600 g Cooking Cream; 300 g fettuccine cooked; 1/4 cup parmesan cheese thinly sliced; 1/4 cup parsley chopped *to serve

by Kaz Last updated on 04/11/2022

A delicious, creamy dish you'll love. - Kaz

Ingredients

1 tsp extra virgin olive oil
2 cloves garlic diced
1 tsp basil
1 tsp chives
1 tsp oregano
1 1/2 tsp parsley
1/2 tsp black pepper
1 pinch sea salt
1 white onion large thickly sliced
175 g bacon rashers thinly sliced
100 g button mushrooms halved
600 g Bulla Cooking Cream
300 g fettuccine cooked
1/4 cup parmesan cheese thinly sliced
1/4 cup parsley chopped *to serve

Method

Step 1

Heat oil, garlic and herbs in deep frying pan.
Step 2

Add onion and bacon, stir until onion starts to become translucent.
Step 3

Add mushrooms and stir occasionally until bacon and mushrooms start to brown.
Step 4

Stir in cooking cream, then simmer for 10 minutes.
Step 5

Add Parmesan cheese and stir.
Step 6

Turn heat off and leave to stand for a few minutes before serving.